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Lightly carbonated, semi-sweet Pear Cider.

Appearance: A clear, pale straw colour with a fine bead and lasting effervescence.
Aroma: Features a distinctive Pear Cider aroma.
Palate: Creamy and sweet on the palate, while the effervescence stops any oversweet feel. Real PEAR flavour.
Package sizes: 500 ml


The Harcourt Valley has long been renowned for growing quality Apples and Pears.
The flavour and crispness of Harcourt Apples is derived from the unique interplay of climate and granite soils in the district.
Located at the foot of Mount Alexander, the district experiences cool to cold winters, with occasional snow-falls, and warm dry ripening conditions in late summer and through an extended autumn.
The cold winters promote fruit set while the spring rains are adequate for early fruit development.
Growing conditions are supplemented throughout summer by irrigation from spring-fed dams and the historic Coliban irrigation system.
The long dry autumns are ideal for ripening of fruit, particularly the late red varieties of Apple.
The soils, derived from the granitic rocks of Mount Alexander, are sandy and ideal for the cultivation of Pomme fruit.
These granitic soils are naturally low in nutrient levels which enables the growers to control tree vigour by carefully applied fertilisers so that most of the bio-energy is directed into the development of dense crisp Apple rather than very large vigorous Apple tree.

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